My most-popular salad dressing, this might just single-handedly change the way you feel about salad!
Don’t skimp: it’s totally worth picking up fresh parsley and cilantro, dried herbs just don’t cut it in this one. For a thicker dip, stir in a little plain greek yoghurt. If you don't love cilantro, you can experiment with other green herbs in its place, like basil or chives!
juice of one lime
3 tbsp tahini
1/4 c packed fresh parsley
1/4 c packed fresh cilantro
1 green onion, chopped
1 tbsp low-sodium soy or tamari sauce
2 tbsp apple cider vinegar
1/4 tsp pepper
1/8-1/4 tsp sea salt
2 tbsp olive oil
In a food processor, combine lime juice, tahini, parsley, cilantro, onion, soy sauce, apple cider vinegar, pepper, and 1/8 tsp salt and blend until smooth.
Continue to blend, slowly adding the olive oil until well-combined and more salt as needed to taste.
Makes 3/4 cup. Store leftovers in fridge.